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BLUE BLAZER.
Hot Rum.
I
nut.
Take 1 sinall tea-spoonful of powdered sugar.
(Use medium bar-glass, hot.)
1 wine-glass Jamaica rum.
1 piece of sweet butter, as large as half a chest–
Dissolve the sugar in a little boiling water, add the
rum and butter, fill the glass two-thirds full of boiling
water, stir, grate a little nutmeg on top, and serve.
(Use two silver-plated mugs.)
dissolved in 1 wine-glass of boiling water.
land Scotch whisky.
Blue Bl azer.
Take 1 small tea-spoonful ot powdered white sugar
1 wine-glass of Greer's Old Vatted High–
Put the wh i sky and the boiling wa ter in one niug,
ignite the liquid with f ire, and while blazing mix both
ingredients by pouring them four or f
ive times from
one niug to the other. I f w e l l done this will have the
appearance of acontinued stream of liquid f
ire.
Serve in a small bar-glass with a p i ece of t w i sted
lemon peel.
The novice in mixing this beverage should be care–
ful not t o s c al d h i mself. To become proficient i n
t hrowing the liquid from one mug to the othe, it w i l l
be necessary to practise for some time with cold water,
H a a e l o c k T o b a c c o s .
Dark and Aromatic.