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BRANDY SLING
Brandy Fiz.
(Use medium bar-glass.)
Take 1 tea-spoonful ofpowdered white sugar.
8 dashes of lemon juice.
1 wine-glass of brandy.
1 small lump of ice.
stir thoroughly and serve.
Fill up the glass with Apol linaris or Seltzer water,
Gin Fiz .
Take 1 tea-spoonful ofpowdered white sugar.
(Use medium bar-glass.)
3 dashes of lemon juice.
1 wine-glass of Holland gin.
1 small piece of ice.
stir thoroughly and serve.
Fill up the glass with Apollinaris or Seltzer water
Brandy Sling.
(Use small bar-glass.)
Take 1 small tea-spoonful of powdered white su< ar.
1 wine-glass of water.
1 small lump of ice.
1 wine-glass of brandy.
Dissolve the sugar in the water, add the brandy, and
ice, stir well with a spoon. G r at e a l i t t l e nu tmeg on
top, and serve,
Ha v B l o c k T o b a c c o s .
Dar k and A r omatic.