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HOT GIN TODDY.
Hot Brand.y Toddy .
(Use small bar-glass, hot.)
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1 wine-glass of brandy.
Take 1 tea-spoonful of 6ne white sugar.
Dissolve the sugar in a little boiling water, add. the
b randy, and pour boiling water into the glass until i t
is two-thirds full. G r a t e a l i t tl e nutmeg on top.
Cold Gin Toddy .
(Use sma11 bar-glass.)
Take 1 tea-spoonful of powdered white sugar.
—,.' wine-glass of water.
1 wine-glass of gin.
1 lump of ice.
ice, and stir with a spoon.
Dissolve the sugar in the water, add the brandy and
Hot Gin Toddy .
(Use sm
ill bar-glass, hot.)
Take 1 tea-spoonful of powdered white sugar.
preferred.)
D issolve the sugar i n bo i l ing wa t er, add the g i n ,
a nd. pour boiling water into the glass until i t i s t w o –
1 wine-glass of' Holland, or Old Tom gin
(as
thirds full.
HR K B l o C k T o b @C C O S i
Ret ai l Price,sii., i/- 8; 1/6 perplug.