1889 The American Bar-tender's Guide (Australia) by Jerry thomas

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WHISKY FIZ
Sherry Egg Nogg.
Take lz' tea-spoonful of fine white sugar.
1 fresh egg.
2 or 8 small lumps of ice.
wine-glasses of Sherry wine.
Fill the glass with rich gilk, shake up until the egg
i s thoroughly mixed with the other ingredients S t r a i n
the mixture into a large goblet, excluding the ice, and
grate a little nutmeg on top.
Take 1 tea-spoonful of fine white sugar.
Santa Cruz F i z .
(Use medium bar-glass.)
8 dashes of lemon juice.
1 small lump of ice.
1 wine-glass of Santa Cruz runi.
Fill up the glass with Seltzer water from a syphon,
or with Apollinaris water, stir thoroughly and serve.
%'hiaky F i z .
(Use medium bar-glass.)
Take 1 tea-spoonful ofine white sugar.
whisky.
8 dashes of lemon juice.
1 small lump of ice.
1 wine-glass of S h amr ock o r L o c h Dh u
Fill up the glass with Seltzer or Apo l linaris wat er,
,stir thoroughly and serve.
Hs Y B l o c k T o b s c c o s » Het ai lPrice, Gd.,1/- 8:l<Gper plug.