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WHISKY SOUB.
Santa Cruz Sour .
(Use small bar-gla s.)
in a little Seltzer or Apollinaris water.
1 wine-glass of Santa Cruz runL
Take 1 large< tea-spoonful of white sugar dissolved '
:3 clashes of lemon juice.
Fill the glass full of shaved ice, shake up and strain
into a claret olass, ornament with orange and berries
in season.
Gin Sour .
(Use small bar-glass.)
in a little Seltzer or Apollinaris water.
2 or 3 dashes of lemonjuice.
1 wine-glass of Holland or Old Tom gin.
Take 1 large tea-spoonful of white sugar d i ssolved
kill the glass full of shaved ice, shake up, and strain
into a cl aret g l ass. D r ess the t op w i t h o r ange, or
pineapple and berries.
Whisky Sou r ,
(Use small bar-glass.)
Take 1 large tea-spoonful of pov dered white sugar,
dissolved in a little Seltzer or Apollinaris water.
whisky.
The juice of half a small lemon.
1 wine-glass of Shamrock o r " Lock Dhu "
Fill the glass full of shaved ice, shake up and strain
i nto a claret glass. Or nan ient with berries.
H a v e l o c k T o b a c c o s .
Dark and Aromatic.