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COLD BRANDY TODDY.
Brandy Sour.
(Use small bar-glass.)
Take 1 large tea-spoonful of powdered white sugar,
dissolved in a little Apollinaris or Seltzer water.
The juice of half a lemon.
1 dash of Curaqoa.
1 wine-glass of brandy.
Fill the glass with shaved. ice, shake, and strain into
a claret glass. Or nament with orange and berries.
Egg Sour.
(Use small bar-glass.)
Take 1 tea-spoonful of wh ite sugar.
3 daslies of lemon juice.
1 pony of
Curac.oa.1 pony of brandy.
1 egg.
2 or 3 small lumps of ice.
Shake up well, and reniove the ice before serving.
Cold Brandy Toddy .
(Use small bar-glass.)
Take 1 tea-spoonful of fine white sugar.
—,' wine-glass of water.
1 wine-glass of brandy.
I lump of ice.
Dissolve the sugar in the water, add the brand.y and
ice, and stir with a spoon.
H a v e l o c k T o b o c c o s .
Finest Quality.