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HOT GIN SLING.
Hot Br andy S l i n g .
(Use medium bar-glass, hot.)
1 wine-glass full of.brandy.
Take 1 small tea-spoonful of powdered sugar.
Dissolve the sugar in a little boiling water, add the
b randy, and fill t h e g l ass two-thirds f ul l o f b o i l i ng
water. Or at e a li t tle nutnieg on top and
sei.ve,
Gin Sling .
( Use small bar-glass.)
1 wine-glass of water.
1 wine-glass of brandy.
1 small lump of ice.
Take 1 tea-spoonful of fine white sugar.
Dissolve the sugar i n t h e w a t er , add the b r andy
and ice, stir thoroughly wit h a s poon. Orate a little
nutmeg on top and serve.
Hot Gin Sl i ng .
(Use me<lium bar-glass. hot.)
1 wine-glass of Holland gin.
Take 1 small tea-spoonful of powdered white sugar.
Dissolve the sugar in a little boilino water, add the
gin, fill t h e g $a~s two-thirds f ul l o~f boiling wa t er.
Orate a little nutmeg on top, and serve.
H a m e l o c R 'T o b a c c o s .
Finest ()uality.