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HOT SPICED RUM,
Whisky Sl i ng .
(Use small bai -glass.)
1 wine-glass of water.
Take 1 sinall tea-sl.oonful of powdered white sugar.
1 wine-glass of S h amr ock o r L o c h D hu
D issolve the sugar in t h e water, add the wt i i sky
and ice, stir thoroughly with a spoon.
Orate a l i t t l e
nutmeg on top, and serve.
whisky.
Hot Wh i sky S l i n g .
(Use medium bar-glass, hot.)
Take 1 sniall tea-spoonful of powdered sugar.
whisky.
1 wine-glass of S h amr ock o r L o c h D hu
D issolve the sugar in a l i t t l e ho t w a t e r , add t he
whisky, and.fill the g l ass two-thirds f ul l o f b o i l i ng
water. Or at e a lit tle nutmeg on top, and serve.
not ground
).
Hot Spiced. Rum.
(Use medium bar-glass, hot.)
1 wine-glass of Jamaica rum.
1 tea-spoonful of sp ices (allspice and cloves
1 piece offresh butter,as large as half achest–
Dissolve the sugar in a little boiling water, and the
rum, spices and butteI. and fil l t h e g l ass two-thirds
full of boiling water.
Take 1 small tea-spoonful of powdered white sugar.
Iliit.
H a V e l O C k T O b a C C O S
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Retailpriee,6d.,i/-8:i,'6perplug.