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HQT BRAXDY FI I P.
S cotch Wh i sky Sk i n .
(I.'se small bnr-glns:.)
Take 1 lump of white sugar.
1 suiall piece of lemon-rind.
1 small wine-glass of Or eer's Loch Dhu o r
Oreer's Old Vatted Highland whisky.
F irst rinse the glass ' with ho t w a t e r , pu t i n th e
sugar, fill the glass half-full of boiling water, add the
whisky and stir. S e r ve wit h a spoon.
I rish Wh i s k y S ki n
(Use smnll bar-glass.)
Take 1 lump of white sugar.
Proceed as direct»d for Scotch Whisky Sk i n .
1 small wine-glass of Kirker Green Shamrock
whisky.
1 small piece of lemon-peel.
.
Hot Brandy F l i p .
(Use lnrge bar-glass, hented.)
Take 1 tea-spoonful of sugar.
1 wine-glass of brandy.
Yolk of one egg.
D issolve the sugar in a l i t t l e ho t w a t e r , add the
b randy and egg, shak» up t ho r oughly,. pour i n t o a
medium bar-glass, and fill it o ne -half ful l o f b o i l i ng
water. Or at e a lit tle nutmeg on top and serve.
Ha v e l e c k . T e b a c c o s .
Retai l price,s
ii., 1 '- 8; 1.'0 per pln,.