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EGG iVOGG.
Cold Wh i sky Toddy . .
Take 1 tea-spoonful of fine white sugar,
whisky.
Dissolve the sugar in t he wa t er, add the wh i sky
and ice, and stir with a spoon.
To make HoT WHIsKY TODDY, dissolve the sugar in
boiling water, omit the ice and pour boiling water into
the glass, until it is two-thirds full.
(Use small bar-glass,)
1 wine-glass of Greer's old vatted H i oh l an<l
l lump of ice.
tUse smalI bar-glass.)
Cold Ir ish Wh i sk y T o d d y .
Take 1 tea-spoonful of fine white sugar,
whisky.
Dissolve the sugar in t h e wa t er, add the wh i sky
and ice, and stir v ; it h a spoon. This is a delicious
d rink if made with the above brand of wh i sky .
1 wine-glass of K i r k e r O r e e r'sSharrrrock
2 wine-glasses of water.
1 lump of ice.
(Use la,rge ba,r-glass.)
Take 1 large tea-spoonful of powdered white sugar.
1 fresh egg.
.!- wine glass of brandy.
—,'; wine-glass of Santa Cruz rurir.
A little shaved ice.
Ha a e l o c h
T o b a c c o s
Dark and. Aromatic.