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WHISKY' FIX.
Gin Fix .
(Use small bar-glass.)
Take 1 large tea-spoonful of powdered white su«ar
dissolved in a little water.
2 dashes of raspberry syrup.
The juice of a quarter of a lemon.
1 wine-glass of Holland gin.
Fill up the glass two-thirds full o f s haved ice, stir
thoroughly, and o r nament t h e t o p w i t h b e r r ies in
season, Old Tom gin may be used if pr eferred.
Santa Cruz FI x
' (Use small bar-glass.
)
dissolved in a little water.
2 dashes of Curaeoa.
Take 1 large tea-spoonful of powdered white sugar,
The juice of a quarter of a lemon.
1 wine-glass of Santa Cruz rum.
Fill up the glass two-thirds full of shaved ice, stir
well, and ornament the top with half a slice of orange
and snlall
pieces.ofpineapple.
Whisky F i x .
Maam
dissolved in a little water.
The juice of half a l emon.
T*k
ai « « spoonf u l o f p owdered
white su
ar
1 glass of Shamrock or Loch Dhu whisky.
Fill up the glass about two-thirds full of shaved ice,
stir well, and ornainent the top of theglass as directed
in the last recipe.
V e 1 O C k T O b S C C O S
e
RetailPrice,6d.,l/-4 1/6 per plug.