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Take 1 tea-spoonful of fino white sugar.
BRANDY I"lx
Gin Smash.
(Use small bar-glass.)
2 tea-spoonfuls of water.
1 wine-glass of gin.
3 or 4 sprigs of tender mint.
Put the mint in the glass, then the sugar and.water.
Mash the mint to extract the 8avor, add the gin, and.
fill up the glass with shaved ice.
Stir up well, and
ornament with two or three fresh sprigs of mint .
Take 1 teaspoonful of fine white sugar'.
Proceed, exactly as directed in the last recipe.
Whisky Smash .
(Use small bar-glass.)
2 tea-spoonfuls of water.
3 or 4 sprigs of young mint.
1 wine-glass of Shamrock whisky.
Brandy Fix.
(Use small bar-glass.
)
solved in a little water.
Take 1 large tea-spoonful of f ine wh it e sugar di s–
The juice of a quarter of,a lemon.
3 dashes of Curaqoa.
1 wine-glass of brandy.
Fill the glass two-thirds full of shaved ice.
Stir
well and ornament the t op w i t h s l i ces of l emon or
lime.
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Retail Price,6d., 1/-4 1/6perplug.