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MARTINEZ COCKTAIL.
fqoin an absinthe glass. Sh ake up ees'p thoroughly
with ice, and strain into a cloret glass.
Soda Cockta i l .
(Use large bar-glass.)
For
this drink, see Index, "TEMPERANcE DRINEs."
Saratoga Cock t a i l .
(Use small bar-glass.)
Take 2 dashes of Angostura bitters.
Shake up well with two small l umps of ice; strain
into a claret glass, and serve with a quarter of a slice
1 pony of brandy.
pony of Ki>ker Greer's Shamrock Whisky.
1 pony of Vermouth.
of lemon.
Martinez Cock t a i l
(Use small bar-glass.)
Take 1 dash of Boker's bitters.
2 dashes of Maraschino.
1 pony of Old Tom gin.
1 wine-glass of Vermouth.
2 small lumps of ice.
Shake up thoroughly, and strain i n t o a large cock–
t ail glass. Pu t a quarter o f a s l i ce of l emon i n t h e
glass, and serve. I f t h e guest p r efers it ver y sweet,
add two dashes of gum syrup.
~Mame l o e R T e kaa e e e a .
Dark an6 Aromatic.