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BRANDY SMASH.
preferred.
Gin Jul ep.
(Use large bar-glass.)
<s wine-glass of Peach brandy.
About 12 sprigs of the tender shoots of mint.
Put the mint in the Cumbler, add the sugar, having
p reviously .dissolved it i n a l i t t l e water, then t he
brandy, and lastly, Nl up
th e
gl a ss with s haved ice.
Stir with a spoon but do not crush the mint.
This is
t he genuine method of concocting a Sou t hern mi n t
julep, but whisky may be substituted for brandy if
The gin julep is n iade with the same ingredients as
the mint julep, omitting the fancy f ixings.
W'hisky Julep.
(Use large bar-glass.)
The whisky j u lep i s made the same as the mi nC
julep, omitting all f r u i t s and berries, and using only
G reer's Old Va t t ed H i g h l and Wh i sk y i ns t ead o f
Brandy.
Take 1 tea-spoonful of wh it e sugar.
Brandy Smash.
(Use small bar-glass.)
2 Cable-spoonfuls of water.
8 or 4 sprigs of tender mint.
1 wine-glass full of brandy.
Press the mint in the sugar and water to extract the
flavor, add the brandy, and f
ill the glass two thirds full
of shaved ice. Stir' thoroughly, and ornament with a
half a slice of orange, and a few fresh sprigs of mint .
Serve with a straw.
H a a e l o c R T
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