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GIN CRUSTA.
Brandy Cr us t a .
(Use small bar-glass.)
Take 3 or 4 dashes of gum syrup.
1 dash of Boker's bitters.
1 wine-glass of brandy.
2 dashes of Curaeoa.
1 dash lemon juice.
Before mixing the above ingredients. prepare a cock–
tail glass as follows:
Rub a sliced lemon around the rim of the glass, and
dip it in pulverized white sugar, so that the sugaz' will
adhere to the edge of the glass. Pare half a lemon the
same as you would an apple (all in one piece
) so that
t he paring will fit i o t he w i ne -glass. Pu t t h e a b ove
ingredients into a small whisky glass filled one-third
full of shaved ice, shake up well and strain the liquid
into the cocktail glass prepared as above directed.
Whisky C r u s t a .
(Use small bar-glass.)
The whisky crusta is made in the same manner as
the brandy crusta, using "Loch Dhu " wh i sky i n s tead
of brandy.
Gin Crusta,
(Use small bar-glass.)
Gin crusta is made like the brandycrusta, using gin
instead of brandy.
H a a e l o e R T o b a e o e a
Finest Quality.