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HOCK COBBLKR.
Sherry Co>bler.
(Use large bar-glass.)
, Take 1 table-spoonful of fine white sugar.
1 slice of orange, cut up into quarters.
2 small pieces of pineapple.
Fill the glass nearly full of shaved ice, then fill it up
w ith sherry wine. Sh ake up, ornament the top w i t h
berries in season, and serve with a straw.
Chamyagne Cobbler.
(Use bottle of wine to four large bar-glasses.)
1 piece each of orange and lemon peel.
Take 1 tea-spoonful of sugar.
Fill the tumbler. one-third. full with shaved ice, and
611 balance with wine, ornament in a tasty manner with
berries in season. Serve with straws.
Claret Cobbler
(Use large bar-glass.)
a little w'ater.
1 slice of orange cut into quarters.
Take 1 teaspoonful of fine white sugar, dissolved in
Fill the glass half full of shaved ice, then fill it up
with Claret wine. O r n ament the top with be r ries in
season, and serve with a straw.
Hock Cobbler.
(Use large bar-glasses.)
This:.drink is made the same way as t h e c l a r et
cobbler, using Hock wine instead of Claret.
.rRaa e l o c l t .
T o b a c c o s
Dark and. Aromatic.