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KECITES
FOR
TEN
G>
LOXS
EACH.
71.
Brandy,
Stomach.
(Green.)
^
]b.
of
cubebs.
2^
ounces
of
centaurium.
IJ-
do.
trefolii.
2
do.
cassia
buds.
Ground
to
coarse
powder;
macerate
for
one
week
in
4f
^::al]ons
of
alcohol,
95
per
cent.
(See
No
5.)
Filter,
then
add
^
drachm
of
oil
of
rosemary.
J.
2
do.
oil
of
sage.
\
do.
oil
of
camomile.
do.
oil
of
peppermint.
J.
J
do.
oil
of
spearmint.
L
3
do.
oil
of
lavender.
1
4
do.
oil
of
caraway.
1
4
do.
oil
of
origanum.
1
4
do.
oil
of
lemon.
1
4
do.
oil
of
coriander-seed.
i
do.
oil
of
anise-seed.
3
8
do.
oil
of
fennel-seed.
After being
dissolved,
add
4
lbs.
of
gallons
of
water.
Color
green
with
tincture
of
indigo
anf"
saffron.
,>t^o
Xo.
90.)
72.
Brandy,
Stomach.
(White.)
j
drachm
of
oil
of
anise-seed.
^
do.
oil
of
coriander
seed.
^
do.
oil
of
spearmint,
do.
oil
of
orange,
do
oil
of
cloves,
do
oil
of
cinnamon.
2 do.
oil
of
calamus.
Dissolve
in
4f
gallons
of
alcohol,
95
per
cent.;
Jmixed
with
4
lbs.
of
sugar,
dissolved
in
5
gallons
of
water.
Filter.
(See
Xo.
3.)