120 / 256
120
jrecipp:s
fur
ten
gallons
each.
16
tlrops
of
oil
of
coriander.
1
6
do.
do.
lemon
balm-
Dissolve
in
43
gallons
of
alcohol,
95
per
cent.
;
then
add
5
gallons
of
water
and
\
gallon
white
plain
syrup
(see
No.
7).
Color
yellow
(see
No.
91).
55.
Brandy,
Caraway.
^
ounce
of
oil
of caraway-seed.
30
drops
of
"oil
of
anise-seed.
5
drops
of
oil
of
coriander-seed.
Dissolved
in
4f
gallons
of
alcohol,
95
per
cent.
;
then
add
5
gallons
of
water
and
{
gallon
of
white
plain
syrup
(see
No.
7).
56.
Brandy,
Cherry.
16
lbs.
of
black
cherries,
mashed
with
the
stones.
5
gallons
of
alcohol,
95
per
cent.
Macerate
for
two
weeks
(see
No.
5)
;
press
it
;
then
add
10
lbs.
of
sugar,
dissolved
in
3f
gallons
of
water.
Filter
(see
No.
3).
57.
Brandy,
Cinnamon.
^
ounce
of
oil
of
cinnamon.
32
drops
of
oil
of
cassia-buds.
32
do.
oil
of
cloves.
Dissolve
in
4
1
gallons
of
alcohol,
95
per
cent.
;
then
add
43
gallons
of
water
and
i
gallon
of white
plain
syrup
(see
No.
V).
Color
brown
(see
No.
88).
58.
Brandy,
Cloves.
4i
drachms
of
oil
of
cloves.
1
drachm
of
oil
of
cinnamon.
Dissolve
in
4^
gallons
of
alcohol,
95
per
cent.
;
then
add
43
gallons
of
water
and
i
gallon
of
white
plain
syrup
(see
No.
V).
Color
dark-brown
(see
No.
88).