116 / 256
116
RECIPES
FOR
TEN
GALLONS
EACH.
1^
ounce
of
calamus
root.
do.
angelica
root.
H
do.
galanga
root.
do.
quassia
wood.
k
do.
gentian
root.
3
drachms
of
nutmegs.
3
do.
cloves.
Ground
to
coarse
powder
;
macerate
with
4-^
gallons
of
alcohol,
95
per
cent.,
for
two
weeks,
or
displace
(see
Nos.
4
and
5)
;
add
4^
lbs.
of
brown
sugar,
boiled,
and
clarified
with
51
gallons
of
pure
water
(see
No.
6)
;
color
it
with
1^
ounces
of
sugar
coloring,
dark
brown.
(See
Xo.
88.)
FUter.
43.
Bitters,
Essence.
lb.
of
orange
peel.
1|
lb.
of
orange
apples.
11
lb.
of
gentian
root.
1|
lb.
of
lemon
peel.
Ground
to
coarse
powder;
macerate
or
displace
with
7^
gallons
of
alcohol,
95
per
cent.,
mixed
with 2|
gallons
of
water.
Filter.
(See
Xos.
3,
4
and
5.)
44,
Bitters,
Hamburg.
2
ounces
of
agaric.
5
do.
cinnamon.
4
.
do.
cassia
buds.
2
do.
grains
of
paradise.
3
do.
quassia
wood.
3
4
do.
cardamom
seed.
3
do.
gentian
root.
3
do.
orange
apples,
dried.
H
do.
orange
peel.
Ground
to
coarse
|)o\vder
;
macerate
with
4-i
gallons
of