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312
EECIPES
FOR
TE-V
GALLONS
EACH.
29.
Angelica
Brandy.
4
ounces
of
pimpinella
root.
12
do.
angelica
do.
2
do.
lavender
flowers.
Ground
and
made
a
tincture,
with
one
quart
of
alcohol,
95
per
cent.
;
add
the
tincture
to 4
gallons
of
the
alcohol,
and
6
gallons
of
water.
Filter.
Color
pale
broAvn
with
sugar-color.
(See
No.
88.)
30.
Anise-seed
Brandy.
2|
drachms
of
oil
of
anise-seed.
•i-
do.
do.
star
anise-seed.
•
Dissolved
in
4i
gallons
of
alcohol,
95
per
cent.
;
then
add
3
of
a
gallon
of
fine
white
plain
syrup
(see
No.
7),
mixed
with
5
gallons
of
water.
Filter.
Color
white.
31.
Anise-seed
Cordial.
3
drachms
of
oil
of
anise seed.
Dissolved
in
2f
gallons
of
alcohol,
95
per
cent.
;
then
add
2i
gallons
of
fine
white
syrup
(see
No.
7),
mixed
with
4f
gallons
of
water.
Filter.
Color
white.
32.
Anisette
de
Bordeaux.
2ilbs.
of
ground
anise-seed.
2\
ounces
of
ground
coriander-seed.
7
do.
do.
Ceylon
cinniimon.
7 pints
of
alcohol,
95
per
cent.
20
do.
water.
Distil
the
7
pints
of
alcohol
from
ofl"
the
Avater,
and
mix
the
7
pints
of
flavored
alcohol
with
20
pints
of
alcohol,
95