109 / 256
RECIPES
FOR
TEN
GALLONS
EACH
rOK
THE
INDEX
SEE
PAGE
235.
21.
Aqua
del
Paradise.
(Water
of
Paradise.)
40| ounces
of
roast
and
ground
cocoa.
^3
ground
cardamom
seeds.
6|
do.
ground
Ceylon
cinnamon.
Y
pints
of
alcoliol,
95
per
cent.
20
do.
water.
Distil
the
Y
pints
of
alcohol
from
off
the
water
and
mix
the
1
pints
of
flavored
alcohol
with
20
pints
of
alcohol,
95
per
cent.,
then
add
slowly 53
pints
of
fine
white
simple
syrup.
(See
Simply
or
Plain
Syrup,
No.
V.)
Filter
it
if
necessary.
Color
white.
22.
AqTiaDivina.
(Divine
Water.)
6|
otmces
of
ground
Ceylon
cinnamon.
6|
do.
gum
myrrh.
26|
do.
roasted
cacao
carac.
1
pints
of
alcohol,
95
per
cent.
20
do.
water.
Distil
the
7
pints
of
alcohol
from
oiT
the
water,
and
nu...
the
7
pints
of
flavored
alcohol
with
20
pints
of
alcohol
96
per
cent.,
then
add
alowly
53
pints
of
fine
white
plain
gyrup.
(See
Plain
Syrup^
N
o.
7.)
Filter
if
necessary.
C«;!()r
white.