111 / 256
AMOUR
SANS
FIN.
Ill
Ck^ify
the
whole
with
the
white
of
an
egg,
filter
wliiie
hot
;
cool
it
as
quickly
as
possible,
stir
in
J
lb.
of
yeast,
and
iet
it
ferment.
26.
Ale,
White
Devonshire.
2
gallons
of
ground
malt
(barley).
•^Ib.
of
hops.
2
lbs.
of
Grout's
extract.
f
lb.
of
yeast.
12
gallons
of
water,
at
142°
(degrees)
heat.
Manipulation
as
for
table
ale.
Grout's
extract
is
made
by
mixing
the
malt
(ground)
with
2
lbs.
of
water,
filling
in
a
bottle
covered,
and
letting
it
stand
in
a
warm
place
until
the
fermentation
has
evapo-
rated.
The
mixture
to
be
of
the
consistence
of
an
extract.
After
the
fermentation
is
complete,
and
the
ale
settled,
it is
to
be
put
in
bottles
and
tied
up.
27.
Alkermes
de
Florence.
3f
drachms
of
essence
of
vanilla.
23
drops
of
otto
of
roses.
Dissolved
in
27
pints
of
alcohol,
95
per
cent.
;
then
boil
for
five
minutes
13^
lbs.
of
figs,
cut
fine,
in
53
pints
of
fine
plain
white
syrup
(see
No.
7),
and
add
the
syrup
to
the
alcohol.
V
Filter.
Color
rose
with
cochineal.
(See
'No.
93.)
28.
Amour
Sans
Fin.
(Love
without
end.)
36
drops
of
otto
of
roses.
81
do.
oil
of
Neroly.
108
do.
oil
of
cloves.
Dissolved
in
27
pints
of
alcohol,
95
percent.
;
add
slowly
53
pints
of
fine
plain
white
syrup.
(See
No.
7.)
Filter.
Color
rose
with
cochineal.
(See
No.
93.)