115 / 256
MiniiiES,
i:NGLISII.
115
Macerate
for
1
i
days
(see
'No.
5)
;
press,
filter,
color
red
with
cochineal.
(See
No.
93.)
40.
Bitters,
Aromatic.
2|
lbs.
of
ground
dried
small
orange
apples.
1
lb.
do.
orange
peel.
2
ounces
do.
calamus
root.
2
do.
do.
pimi)inella
root.
1
do.
do.
cut
hops.
Macerate
for
14
days with
10
gallons
of
spirit
at
45
per
cent,
(see
No.
5)
;
press
out
the
dregs,
add
2|
pints
of
brown
sugar
syrup.
(See
Brown
Syrup^
No.
8.)
V
Filter.
Color
dark
brown
with
coloring.
(See
No.
88.)
41.
Bitter
Danziger
Drops.
(See
No.
144.)
2
ounces
of
groiuid
centaurium.
3
do.
do.
angelica
root.
31
drachms
of
aloes.
1
ounce
of
myrrh.
2
do.
cassia
flowers.
2i
do.
ginger.
\\
do.
nutmegs.
2
do.
galanga
root.^
f
do.
gentian
do.
\\
do.
wormwood.
f do.
agaric,
all
coarse
powdered.
Macerate
for
14
days
with
10
gallons
of
spirit
at
45
per
?ent.
proof
(see
No.
5)
;
press
out
the
dregs,
filter,
color
lark
brown
with
coloring.
(See
No.
88.)
42,
Bitters,
English.
f
lb.
of
lemon
peels.
61
ounces
of
orange
peels.
64
do
small
oranf^e
apples.