119 / 256
BliANDY,
CAKMINATIVE.
119
proof
spirit
and
6
lbs.
of
rectifier's
charcoal.
Distil
over
to
50
per
cent.
;
then
mix
3
pints
of
white
plain
syrup
(see
No.
7),
and
as
much
water
as
to
get
10
gallons.
51.
Brandy,
Blackberry.
^
ounce
of
cinnamon.
I
do.
cloves.
\
do.
mace.
\
do.
cardamom.
Ground
to
a
coarse
powder
;
add
to
1
6
lbs.
of
black
berries,
mashed,
and
5
gallons
of
alcohol,
95
per
cent.
Macerate
for
two
weeks
(see
No.
5)
;
press
it
;
then
add
10
lbs.
of
sugar,
dissolved
in
3f
gallons
of
water.
Filter
(see
No.
3).
52.
Brandy,
British.
1
ounce
of
catechu,
i
drachm
of
"v
anilla,
finely
powdered.
Add
1
gallon
of
fine
good
Cognac
and
9
gallons
of
pure
proof
spirit.
Color
pale
or
dark
(see
Xo.
88.)
53.
Brandy,
Calamus.
^
drachm
of
oil
of
lemon.
^
ounce
of
oil
of
calamus.
5
drops
of
oil
of
coriander.
Dissolve
in
4f
gallons
of
alcohol,
95
per
cent.
;
then
add
5
gallons
of
water,
and
\
gallon
white
plain
syrup
(see
No.
7).
Flesh-color
with
tincture
of
safii'on
and
cochineal
(seo
Nos.
91
and
93).
54.
Brandy,
Carminative.
1^
drachms
of
oil
of
calamus.
16
drops
of
oil
of
anise-seed.
32
do.
do.
orantje.