114 / 256
lU
RECIPES
FOE
TEN
GALLONS
EACH.
Distil
the
47^
pints
of
alcohol
from
off
the
water,
aud
mix
the
47^
pints
flavored
alcohol
with
32|
pints
of
fine
white
plain
syrup.
(See
No.
V.)
Filter
if
necessary.
Color
white.
36.
Arrack.
21i
pints
of
fine
Batavia
arrack.
58|
do.
pure
4th
proof
rice
spirit.
^
ounce
oil
of
cocoa
nuts.
Filter.
Color
white.
37.
Beaume
Hnmain.
(Balsam
of
Man.)
23
drops
of
oil
of
roses.
54
do.
do.
cinnamon.
162
do.
do.
cedrat.
54
do.
do.
mace.
Dissolved
in
27
pints
of
alcohol,
95
per
cent.,
then
add
53
pints
of
fine
white
plain
syrup.
(See
No.
7.)
Filter.
Color
white.
38.
Bishop.
100
grains
of
ground
nutmegs.
60
do.
do.
white
pepper.
1}
ounce
of
cardamom
seed.
1|
do.
mace.
20
pints
of
syrup
(plain
white,
see
No.
7).
60
do.
claret
wine.
Mixed
and
boiled
together
for
1
minute.
Filtered.
39.
Bishop
Extract.
101
lbs.
of
ground
orange
peel.
21
do.
cinnamon.
21
do.
cardamom.
10
gallons
of
alcohol,
95
per
cent.