113 / 256
ANISETTE
FAUSSE.
113
per
cent.
;
then
add
slowly
53
pints
of
fine
white
phiin
syrup.
(See
No.
7.)
Filter,
if
necessary.
Color
white.
33,
Anisette
d'HoUande.
54
ounces
of
ground
anise-seed.
27
do.
do.
star
anise-seed.
7
pints
of
alcohol,
95
per
cent.
20
do.
water.
Distil
the
7
pints
of
alcohol
from
off
the water,
and
mix
the
7
pints
of
flavored
alcohol
with
26
pints
of
alcohol,
95
per
cent.
;
then
add
slowly
47
pints
of
fine
white
plain
syrup.
(See
No.
7.)
Filter.
Color
white.
34.
Anisette
de
Martinique.
64
ounces
of
ground
anise-seed.
131
("lo.
do.
star
anise-seed.
7
pints
of
alcohol,
95
per
cent.
20
do.
water.
-
Distil
the
7
pints
of
alcohol
from
off
the
water,
and
mix
the
7
pints
of
flavored
alcohol
with
20
pints
of
alcohol,
95
per
cent
;
then
add
slowly
53
pints
of
fine
white
plain
syrup.
(See
Xo.
7.)
Filter,
if
necessary.
Color
white.
35.
Anisette
Fansse.
(imitaiioD)
26^
ounces
of
ground
anise-seed.
17^
do.
do.
star
anise-seed.
4^
do.
do.
coriander-seed.
41 ounces
of
ground
fennel-seed.
47^
pints
of
alcohol
95
per
cent.
27
do.
water.