131 / 256
CORDIAI^
CARAWAY.
131
96.
Cordial.
82
drops
of
oil
of
cinnamon.
24
do.
oil
of
cloves.
24
do.
oil
of
mace.
48
do.
oil
of
peppermint.
Dissolve
in
3
gallons
of
alcohol,
95
per
cent.
;
add
a
syrup
made
of
42
lbs.
of
sugar
and
4f
gallons
of
Avater
(see
No.
7).
Filter
(see
No.
3).
97.
Cordial,
Bright
Pearl.
(JeUj.)
2
ounces
of
candied
lemons.
2
do.
lemon
peel.
3
do.
candied
ginger.
4
do.
raw
ginger.
Boil
for
20
minutes
in 2
gallons
of
water,
strain
it,
and
add
to
the
strained
liquor
a
jelly
made
of
the following
ingre-
dients.
4
ounces
of
currant
jelly.
2
do.
almonds
blanched
and
broken.
1
do.
almond
bitter,
" u
u
2
do.
St.
John's
bread,
broken
and
mashed*
1
do.
conserve
of
white
roses.
1
do.
ginger
powdered.
1
do.
cinnamon
"
1
do.
mace.
I
pint
of
lemon
juice,
7
gallons
of
fo'ixth-proof
spirit,
2
ounces
of
isinglass
dissolved
in
water;
put
this
together
in
a
stdhe
pot
well
covered
;
then
take
6
lbs.
of
Malaga
raisins
boiled
with
one
gallon
of
water,
and
mix
with
the
above
press
and
filter
it
through
a
flannel
while
hot.
98.
Cordial,
Caraway.
6
drachms
of
oil
of
caraway
dissolved
in
3
gallons
of
alco-
hol,
95
per
cent.
;
add
a
syrup
made
of
42
lbs.
of
sugar
and
4f
gallons
of
water.
(See
No.
7).
Filter.