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134:
RECIPES
FOE
TEX
GALLONS
EACH.
105.
Cordial,
Maxjcaron,
French
22
ounces
of
bitter
almonds.
1^
do.
cinnamon.
1^
do.
cloves.
11
do.
cardamom.
Ground
to
coarse
powder
;
macerate
for
one
week,
with
51
gallons
of
alcohol,
95
per
cent.,
and
51
gallons
of
water.
Distil
from
off
the
water
5
gallons
of
aromatic
spirit,
and
mix
it
with
a
syrup
made
of
24
lbs.
of
sugar,
and
3i
gallons
of
water.
(See
Xo.
7.)
Filter.
106,
Cordial,
Mint.
I
ounce
of
oil
of
spearmint.
Dissolve
in
3
gallons
of
alcohol,
95
per
cent.,
then
add
a
syrup
made
of
42
lbs.
of
sugar
and
4f
gallons
of water.
(See
No.
7.)
Color
green,
with
tincture
of
indigo
and
saffron.
(See
N'o.
90.)
107.
Cordial,
Noyau,
II
lb.
of
apricot
kernels.
1
do.
peach
do.
1
do.
prune
do.
The
rinds
of
12
oranges, cut
in
small
pieces.
Macerate
for
24
hours
in
3i
gallons
of
alcohol,
95
per
cent.,
and
3i
gallons
of
water.
Distil
from
off
the
water
3
gallons
of
flavored
spirit,
and
mix
it
with
a
syrup
made
of
42
lbs.
of
sugar,
and
4f
gal-
Ions
of
water.
(See
Xo.
7.)
Filter.
103
Cordial,
Orange.
1
ounce
of
oil
of
orange.
Dissolve
in
3
gallons
of
alcohol,
95
per
cent.,
then
add
&