133 / 256
COEDIAL,
LEMON.
133
103.
Cordial,
G-reen
Gage.
8
lbs.
of
ripe
gages
and
42
lbs.
of
sugar,
4f
gallons
of
water
;
boil
them
tender
and
make
them
to a
pulp,
skim
and
take
from
the
fire,
then
add
:
4
ounces
of
currant
jelly.
4
do.
dates,
cut
in
small
pieces.
4
do.
ounces
of
figs,
do.
do.
^
pint
of
orange
juice.
3
do.
sherry
wine.
1
do.
calf's-foot
jelly.
1
ounce
of
candied
lemon
1
do.
cinnamon
1
do.
cloves.
2
do.
ginger.
1
do.
nutmeg.
1
do.
pimento.
All
coarsely
powdered
;
macerate
for
one
week
(see
No.
5),
and
add
2
gallons
of
alcohol,
95
per
cent.;
strain,
press
and
filter.
104.
Cordial,
Lemon.
2
lbs.
of
fresh
lemon
peel.
\
do.
roasted
Avheat
bread,
crusts.
I
do.
cinnamon,
crushed.
^
ounce
of
nutmeg,
do.
Cut
small
and
macerate
for
one
week
with
5|
gallons
of
alcohol,
95
per
cent.,
and
5^
gallons
of
water.
Distil
from
off
the
water
5
gallons
of
aromatic
spirit,
and
add
to
this
30
drops
of
oil
of
lemon,
and
a
syrup
made
of
24
lbs.
of
sugar,
and
3^
gallons
of
water.
(See
No.
7.)
Color,
pale
yellow.
(See
No.
91.)