27 / 256
THIRTY-SECOND
ILi.GIMllNT
Olt
VICTOKIA
TUNCll.
2
wine
glasses
of
maraschino.
2
do. do.
Cura9oa.
Fill
the
tranquil
bowl
with
ripe
strawberries.
Should
the
strawberry
season
be
over,
or
under,
add
a
few
drojj^
of
extract
of
peach
or
vanilla.
41.
Imperial
Puncli.
1
bottle
of
claret.
1
do.
soda-water.
4
table-spoonfuls
of
powdered
white
sugar.
i
teaspoonful
of
grated
nutmeg.
1
liqueur
glass
of
maraschino.
About
I
lb.
of
ice.
3
or
4
slices
of
cucumber
rind.
Put
all
the
ingredients
into
a
bowl
or
pitcher
and
mix
well.
42.
Thirty-Second
Regiment
or
Victoria
Punch.
(For
a
party
of
twenty.)
(Recipe
from
the
late
Wm.
H.
Herbert,
Esq.)
6
lemons,
in
slices.
^
gallon
of
brandy.
^
do.
Jamaica
rum.
1
lb.
of
white
sugar.
If
quart
of
water.
1
pint
of
boiling
milk.
Steep
the
lemons
for
twenty-four
hours
in
the
brandy
and
rum
;
add
the
sugar,
water
and
milk,
and
when
well
mixed,
strain
through
a
jelly-bag.
This
punch
may
be
bottled,
and
used
afterward
hot
or
cold.
Half
the
above
quantity,
or
even
less,
may
be
made,
as
this
recipe
is
for
a
party
of
twenty.