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80
AliKACK.
This
is
a
delicious
and
safe
drink
for
a
mixed
eveniug
party.
Cool
before
serving.
48.
Canadian
Punch.
2
quarts
of
rye
whiskey.
1
pint
of
Jamaica
rum.
C
lemons,
sliced.
1
pineapple,
do.
4
quarts
of
water.
Sweeten
to
taste,
and
ice.
49.
Tip-Top
Punch.
(For
a
party
of
five.)
1
bottle
of
champagne.
2
do.
soda-water.
1
liqueur
glass
of
Cura9oa.
2
table-spoonfuls
of
powdered
sugar.
1
slice
of
pineapple,
cut
up.
Put
all
the
ingredients
together
in
a small
punch-bowl,
mix
well,
and
serve
in
champagne
goblets.
50.
Arrack.
Most
of the
arrack
imported
into
this
country
is
dis-
tilled
from
rice,
and
comes
from
Batavia.
It
is
but
little
used
in
America,
except
to
flavor
punch
;
the
taste
'of
it
is
very
agreeable
in
this
mixture.
Arrack
improves
very
much
with
age.
It
is
much
used
in
some
parts
of
India,
where
it
is
distilled
from
toddy
^
the
juice
of
the
cocoanut
tree.
An
imitation
of
arrack
punch
is
made
by
adding
to
a
bowl
of
punch
a
few
grains
of
benzoin,
commonly
called
flowers
of
Benjamin.
See
recipe
No.
36,
in
"27ie
Manual
for
the
3Ianuf
act
lire
of
Cordials^
etc.^^
in
the
end
of
this
volume.