29 / 256
NON-sucii
ruNCir.
29
45.
Light
Guard
Punch.
(For
a
party
of
twenty,)
3
bottles
of
champagne.
1
do.
pale
sherry.
1
do.
Cognac.
1
do.
Sauterne.
1
pineapple,
sliced.
4
lemons,
do
Sweeten
to
taste,
mix
in
a
pnnch-bowl,
cool
with
a
large
lump
of
ice,
and
serve
innnediately.
46.
Philadelphia
Fish-House
Punch.
(From
a
recipe
In
the
possession
of
Charles
G.
Leland,
Esq.)
i-
pint
of
lemon
juice,
f
lb.
of
white
sugar.
1
pint
of
mixture.*
2|
pints
of
cold
water.
The
above
is
generally
sufficient
for
one
person.
47.
Non-Such
Punch.
6
bottles
of
claret.
6
do.
soda-water.
1
do.
brandy.
1
do.
sherry.
^
pint
of
green
tea.
Juice
of
three
lemons.
^
of
a
pineapple
cut
up
in
small
pieces.
Sweeten
w^ith
white
sugar
to
taste.
Strain
a
b
-ctle
im-
mediately.
Keep
for
one
month
before
using.
*
To make
this
mixture,
talce
i
pint
of
peach
brandy,
i
pint
of
Cognac
orandy,
an('
I
pint
of
jArn.iica
rum.