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FANCY DRINKS
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Brandy Champerelle.
Mix in a small tumbler one wineglass of
brandy, six drops of Angostura bitters, and a
liqueur-glass of curafoa, with shaved ice; shake
well, and strain.
Brandy Daisy.
Put into a large tumbler the juice of a small
lemon, half a tablespoonful of icing sugar, and
dissolve with one squirt of seltzer-water from a
syphon.
Add half a wineglass of chartreuse
(yellow), nearly fill the glass with shaved ice,
and add one wineglass of brandy. Stir well,
place the fruit in a fancy wineglass, strain the
ingredients on to it, and serve.
Brandy Scaffa. .
Put a quarter of a sherry glass of raspberry
syrup and a like amount of maraschino and
green chartreuse into a sherry glass in such a
manner that the colours do not mix, and top off
with brandy.
{See UAmour Pousse, another
way, page 45.)
Bull's Milk.
Put into a large tumbler one teaspoonful of
icing sugar, with half a pint of milk, one-third
of a wineglass of Jamaica rum, two-thirds of a
wineglass of brandy; add shaved ice, shake
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well, strain into a large glass, and dust with
cinnamon and nutmeg.