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FANCY DRINKS
A3
Iced Coffee
Another Way.
Make a strong infusion of Mocha or other
fine coffee which has been fresh roasted and
ground; after it is cold, add one quart of cream
which has been whipped up ; sugar it to taste,
put it into a freezer, and work until it is thick,
when it is ready for use. To be served up in
small fancy cups or glasses.
Iced Coffee.
Another Way.
Prepare a quart of strong coffee, bright and
clear ; sweeten with four ounces of sifted sugar,
add one wineglass of brandy. Ice well, and
when required to serve put in a large lump of
ice. Serve in small coloured glasses, accom
panied by thick cream.
Iced Tea.
Make a quart of tea in the usual way. When
it has drawn the proper time, pour off into a
bowl and sweeten to taste with sifted sugar.
Cut two lemons into thin slices, and, when the
tea has been well iced, put in the sliced lemon
with some nice lumps of ice. Serve in small
coloured glasses, giving to each person a portion
of lemon and lump of ice.