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46
SUMMER DRINKS
Mother's Milk.
Put into a small tumbler one teaspoonful of
icing sugar, a quarter of a pint of milk, one-third
of a wineglass of Santa Cruz or white rum, and
two-thirds of a wineglass of brandy; fill with
shaved ice, shake well, dust with cinnamon, and
insert two straws.
Peach and Honey.
Put into a small tumbler one tablespoonful
of honey and a wineglass of peach brandy. Stir
well with a spoon.
Pick-Me-Up.
Put into a small tumbler six drops of Angostura
bitters, one-third of a liqueur-glass of curagoay
one-third of a liqueur-glass of yellow chartreuse,
and one-third of a liqueur-glass of brandy; stir
well with a spoon, and serve in a wineglass.
Pousse Cafe.
Put into a wineglass one-third wineglass of
cura9oa, one-third wineglass of Kirchwasser,
and one-third wineglass of chartreuse. Care
must be taken to keep the different colours
separate.
(See L'Amour Pousse, another way,
page 45-)
Pousse Cafe.
Another Way.
Put into a wineglass one-third of a wineglass
of brandy, one-third of a wineglass of mara
schino, one-third of a wineglass of cura9oa.
Stir gently with a spoon.