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FIZZES
S3
FIZZES.
Fizzes should be drunk immediately they are mixed,
otherwise they loose flavour and become flab
Bourbon Fizz.
Put into a tumbler the juice of half a lemon
and one wineglass of Bourbon whisky; fill with
shaved ice, shake well, strain, add a teaspoonful
of icing sugar, in which place a pinch of car
bonate of soda, stir well, and drink while
effervescing.
Brandy Fizz.
Put into a tumbler the juice of half a lemon,
half a wineglass of water, and one wineglass of
brandy; fill with shaved ice, shake well, strain,
add a teaspoonful of icing sugar, in which place
a pinch of carbonate of soda, stir well, and
drink while effervescing.
Gin Fizz.
Put into a tumbler the juice of half a lemon
and one wineglass of gin; fill with shaved ice,
shake well, strain, add a teaspoonful of icing
sugar, in which place a pinch of carbonate of
soda, stir well, and drink while effervescing.
Golden Fizz.
Put into a tumbler the juice of half a lemon,
one wineglass of gin; fill up to three parts
with shaved ice, then break the yolk of an egg
into the tumbler, shake well, strain, add a tea
spoonful of icing sugar, in which place a pinch
of carbonate of soda, stir well, and drink while
effervescing.