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S8
SUMMER DRINKS
LEMONADES.
(Sue alsopages 127 to 129.)
The various recipes for making Lemonade, perhaps
the most popular, inexpensive and refreshing beverage of
modem times, may be generally considered as consisting
of^ two classes : viz., the plain or ordinary method of
using lemon-juice, water and sugar ; or the more elabor
ate one including the addition of wines, spirits, etc.
Examples of eitherwill be found in the following recipes,
the quantities of which can be increased or decreased
according to individual taste or requirements.
American Lemonade.
Put into a large tumbler the juice of one
lemon, a tablespoonful and a half of icing sugar,
a wineglass ofwater, and fill up to three parts
with shaved ice; shake well, fill up with soda-
water, dashwith raspberry or strawberry syrup,
andplace a slice of lemon and a slice of orange
on top. Serve with a straw.
Avenue Lemonade.
Put into a large tumbler the juice of a lemon,
one teaspoonful of pineapple syrup, one tea-
spoonful of vanilla syrup, and one wineglass
of water, and fill up to three parts with shaved
ice; shake well, fill up with soda-water, dash
with strawberry syrup, and serve with a straw.