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nectars.—NOGGS
6i
NECTARS.
These should be drunk whilst effervescing.
Cider.
Put into a large tumbler the juice ofa quarter
of a lemon, a wineglassful of cider, halfa wine
glass ofsherry, a quarter ofawineglass ofbrandy,
and a tablespoonful of pineapple syrup; fill the
^mbler with shaved ice, shake well, and strain.
1hen add a split bottle of soda-water.
Soda.
Put intoa large tumbler thejuice ofpne lemon
and a tablespoonful and a half of icing sugar;
mix well, then fill the tumbler three-quarters
full with cold iced water, stir in half a teaspoon-
ful of carbonate of soda, and drink whilst effer
vescing. This may be taken in the morning as
an aperient.
NOGGS.
*
(See also pages 89, 125 and 126.)
Noggs are exceedingly nourishing and reviving.
Cider Nogg.
Put into a large tumbler one egg one and a
half tablespoonfuls of icing sugar,'and fill up
to three parts with shaved ice; fill up with
cider, shake well, strain, and dust with nutmeg.