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SUMMER DRINKS
Canadian.
Put into a large tumbler one wineglass of rye
whisky, half a wineglass of Jamaica rum, three
slices of lemon, a slice of pineapple, a quarter
of a pint of water, and a teaspoonful of icing
sugar; mix well, and then put in a lump of ice.
Century Club.
Put into a large tumbler one wineglass of Santa
Cruz or white rum, half a wineglass of Jamaica
rum, the squeeze of a lemon, and a teaspoonful of
icing sugar; mix well, and then put in a piece of ice.
Champagne.
Put into a large tumbler one wineglass of
champagne, a teaspoonful of icing sugar, a slice of
orange, a squeeze of lemon, a slice of pineapple,
and a teaspoonful of raspberry or strawberry
syrup; mix well, fill with shaved ice, ornament
with fruits in season, and serve with a straw.
Cider.
Put into a large tumbler a piece of the rind of
a lemon, a wineglass of sherry, a teaspoonful of
icing sugar, the squeeze of a lemon, a wineglass
of cider, and a little grated nutmeg; mix well,
and then put in a piece of ice. If preferred, add
a little brandy and a fewpieces of cucumber rind.
Claret.
Put into a large tumbler a tablespoonful of
icing sugar, a slice of lemon, and two slices of
orange ; fill the tumbler half full with shaved
ice, and fill with claret. Shake well, ornament
with berries in season, and serve with a straw.