70 / 156
70
SUMMER DRINKS
Kirschwasser.
Dissolve in a large tumbler with a little
water half a tablespoonful of icing sugar, the
juice of half a lemon, and thirty drops of yellow
chartreuse. Nearly fill the glass with shaved
ice, add a wineglass and a half of kirschwasser ;
stir. Ornament with fruit in season, and serve
with a straw.
La Patria.
Put into a small tumbler half a wineglass of
brandy, a teaspoonful of icing sugar, and some
shaved ice; shake well, and then nearly fill with
champagne ; add a slice of orange and a small
slice of pineapple ; serve with a strainer spoon
on top of the tumbler.
Light Guard.
Put into a small tumbler half a wineglass of
sherry, half a wineglass of brandy, half a wine
glass of sauterne, some shaved ice, and a tea-
spoonful of icing sugar; shake well, and then
fill up with champagne; ornament with a slice
of pine-apple and a slice of lemon; serve with
a straw.
Medford Rum.
Dissolve in a large tumbler with a little
water the juice of half a lemon and a table-
spoonful of icing sugar; nearly fill the glass'
with shaved ice, add a wineglass and a half of
Medford rum, and a few drops of Jamaica rum;
stir well. Ornament with fruit in season, and
serve with a straw.