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PUNCHES.—SANGAREES
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Tip-Top.
Put into a large tumbler a liqueur-glass of
cura9oa and half a tablespoonful of icing sugar;
half fill with shaved ice, shake well, add one
wineglass of champagne, and fill up with soda-
water, adding a slice of pineapple ; keep stir
ring whilst putting in the champagne and soda-
water.
Vanilla.
Put into a tumbler a liqueur-glass of vanilla
syrup, half a tablespoonful of icing sugar, a
wineglass of brandy, and a squeeze of lemon ;
fill with shaved ice, shake, strain, and add one
slice of lemon. Serve with a straw.
West Indian,
The same as Brandy Punch, with the addi
tion of half a wineglass of ginger syrup, and a
little preserved ginger.
SANGAREES.
In preparing such compounds the amount of nutmeg,
etc., to be used, must be according to individual taste.
Ale Sangaree.
{See also page too.)
Put into a large tumbler a teaspoonful of icing
1 |
sugar, and dissolve it in a tablespoonful of
water; put in a small lump of ice, and fill up "
with ale (mild. Burton, or bitter, according to.
taste) ; dust with nutmeg.