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SMASHES.—SOURS
8i
Whisky.
_ Put into a small tumbler one teaspoonful of
icing sugar, half a wineglass of water, and one
wineglass of whisky (Irish or Scotch); fill the
tumbler two-thirds with shaved ice, shake well,
and ornament with two sprigs of mint (as in
Mint Julep) and berries in season; serve with
a straw.
SOURS.
•
Sours do not omit to put the lemon-peel
in the glass.
Apple Jack Sour.
Put into a large tumbler, with half a table-
spoonful of icing sugar, the juice of half a
lemon, and dissolve the same with a squirt of
seltzer-water from a syphon ; add one wifle-
glass of old cider brandy. Nearly fill the glass
with shaved ice, stir well, strain, ornament with
a little fruit, and serve.
Bourbon Sour.
Put into a small tumbler one feaspoonful
ot icing sugar, the juice and rind of a quarter
°
wineglass of Bourbon whisky,
and fill the tumbler two-thirds vvith shaved ice •
shake well, and strain.
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