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SUMMER DRINKS
Braijdy Sour.
Put into a small tumbler a teaspoonful of icing
sugar, the juice and rind of a quarter of a
lemon, and one wineglassful of brandy; fill the
tumbler two-thirds with shaved ice, shake well,
and strain.
Champagne Sour.
Put into a small tumbler two lumps of loaf
sugar, the juice of half a lemon, a slice of
orange, and a slice of pineapple, with a few
grapes or strawberries if in season.
Fill the
glass ^lowly with champagne, stir well, and
serve.
Fancy Brandy Sour.
This drink is prepared in the same way as
Apple Jack Sour, substituting a wineglassful of
brandy for the cider brandy.
Gin Sour.
This is made the same as the Brandy Sour,
using gin instead of brandy.
Medford Rum Sour.
Put into a large glass, with half a tablespoon-
ful of icing sugar, the juice of one lemon ; dis
solve the same in a squirt of seltzer-water from
a syphon, add one wineglassful of Medford
rum, fill the tumbler nearly full with shaved
ice, stir well, strain, ornament with fruit, etc.,
and serve.