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8o
SUMMER DRINKS
Champagne.
Put into a small tumbler a tablespoonful of
icing sugar and a quarter of a pint of cham
pagne ; fill up with shaved ice, mix well with
a spoon, decorate with two sprigs of mint (as
in Mint Julep), and insert a straw.
Gin.
Put into a small tumbler one teaspoonful of
sugar, half a wineglass of water, and one wine
glass of gin; fill the tumbler two-thirds with
shaved ice, shake well, brnament with two
sprigs of mint (as in Mint Julep), two slices of
orange, and berries in season ; serve with a
straw.
Medford Rum.
This is prepared in the same way as a Brandy
Smash, substituting a wineglass of Medford
rum for the brandy.
Santa Cruz.
into a small tumbler one teaspoonful
of icing sugar, half a wineglass of water, and
one wineglass of Santa Cruz or white rum ; fill
up two-thirds withshaved ice, shake well, orna
ment with two sprigs ofmint (as inMint Julep),
and insert straw.