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SUMMER DRINKS
Brandy Sangaree.
Put into a small tumbler one teaspoonful of
icing sugar, half a wineglass of water, one wine
glass of brandy, and fill up to two-thirds with
shaved ice; mix with a spoon, dash the top
with port wine, and dust with nutmeg.
Gin Sangaree.
Into a small tumbler put one teaspoonful of
icing sugar, one wineglass of gin, and half a
wineglass of water; fill two-thirds with shaved
ice, dash vinth port wine, and dust with nut
meg.
Port Wine Sangaree.
Put into a small tumbler one and a quarter
wineglasses of port wine and a teaspoonful of
icing sugar; fill the tumbler two-thirds full with
shaved ice, shake well, strain, and dust with
nutmeg.
Porter Sangaree, or Porteree.
This is made the same as Ale Sangaree, sub
stituting porter for ale.
Sherry Sangaree.
Put into a small tumbler one wineglass of
sherry and one teaspoonful of icing sugar; fill
the tumbler one-third with shaved ice, shake
well, strain, and dust with nutmeg.