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PUNCHES
6s
Ale.
Put into a bowl one quart of mild ale, one
wineglassful of sherry, the like quantity of
brandy, a tablespoonful of icing sugar, the peel
and juice of one lemon, a little grated nutmeg,
and a small piece of ice; serve in small
tumblers.
Apple.
Put into a bowl an apple sliced, half a lemon
sliced, and a tablespoonful oficing sugar ; then
add a bottle of claret, cover, and let it stand for
three hours ; then strain, and put in a small
lump of ice. Serve in claret glasses.
Barbadoes.
This is the same as Brandy Punch, with the
addition ofhalf a wineglass ofguava jelly.
Bombay Punch.
{Seepage 90.)
Brandy.
Put into a large tumbler one tablespoonful of
raspberry syrup, one tablespoonful of icing
sugar ; add a wineglass of water, one wineglass
and a half of brandy, the juice of half a lemon,
two slices of orange, and a slice of pineapple.
Ice and shake well, dress withberries in season,
and serve with a straw.