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62
SUMMER DRINKS
Egg Nogg,
or, Auld Matis Milk,
(See alsopages 37, 89, and loi.)
Put into a large tumbler one egg, one table-
spoonful of icing sugar, half fill with shaved ice,
add a wineglass of brandy, and half a wineglass
ofJamaica rum; fill up with milk, shake, strain,
and dust with nutmeg.
Sherry Egg Nogg.
Break into a large tumbler one egg, add one
tablespoonful of icing sugar, one wineglass and
a half of.sherry, and a quarter of a pint of milk;
fill with shaved ice, shake well, strain, and dust
with cinnamon and nutmeg.
Soda Nogg.
Break oneegg intoa small tumbler, and add a
tablespoonful of icing sugar and one wineglass
of water; fill up to three parts with shaved ice,
shake well, strain, add a split bottle of sod^
waterwhilst stirringwitha spoon, and dust with
nutmeg.