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64 WEHMAN'S BARTENDERS' GUIDE.
Punch a la Komaiuo.—("For a party offifteen.)'
1 bottle of Rum.
1 bottle of Wine.
10 Lemons.
2 sweet Oranges.
2 pounds of powdered Sugar.
10 Eggs.
Dissolve the sugar in the juice of the lemons and oranges,
adding the thin rind of one orange; strain through a sieve into
a howl, and add by degrees the whites of the eggs beaten to a
froth. Place the howl on ice for a while, then stir in briskly the
rum and the wine.
Black Stripe.—(Use a email bar glass.)
1 wine glass of Santa Cruz Rum.
1 table-spoonful of Molasses.
This drink can either he made in Summer or Winter; if In the
formerseason,mix in one table-spoonful of water and cool with
shaved ice; if in the latter, fill up the tumbler with boiling
water. Grate a little nutmeg on top.
Bum Fustian.
1 quart of strong Ale.
1 pint of Gin.
1 bottle of Sherry.
12 Eggs.
12 large lumps of Sugar.
1 stick of Cinnamon.
1 Nutmeg,grated.
1 Lemon.
Whisk up the yolks of the eggs and add the ale and gin. Put
the Sherry into a sauce pan with the cinnamon, nutmeg,sugar,
and the rind of the lemon peeled very thin; when the wine
boils, pour it upon the ale mixture and drink while hot.
Saratoga Cooler.—(Use a large bar glass.)
1 tea-spoonful of powdered white Sugar.
Juice of half a Lemon.
1 bottle of Ginger Ale.
2small lumps of ice.
Stir well and remove the ice before serving.
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