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WEHMAN'S BAETENDERS' GUIDE.
Ginger Brandy.
To 10^ gallons Pure Proof Spirit add:
yi, ounce Tincture Cardamom Seed.
Take% pound bruised ginger root, digested in%gallon strong
alcohol for 7 days. Add the liquor, after having been filtered
to the pure spirit, agithting it thoroughiy, then add:
lYz gallons pure soft -water.
Y gallon simple Syrup.
Color -with sugar coloring, ready for use. If more flavor is re
quired, use more of the ginger; if sweeter, more syi'up.
Lavender Brandy.
To 10;^ gallons Pure Proof Spirit, add:
1 dr. Oil of Lavender, dissolved for 12 or 13 hours in
strong Aicohol.
3gaiions pure soft -water.
yi ounce Tincture Cinnamon.
Yi gallon simple Syrup.
Color with sugar,adding more lavender or syrup,if more flavor
or sweetness is required.
Grunswald Brandy.
1 ib. Orange Peel.
1" Centaurium.
1oz. Wormwood.
4"
5 "
2"
5"
5"
3"
5"
ground Ginger.
. , i •
Calamus Eoot. , . ^' •
'
Trefoil.
Oil Cloves.
Cinnamon.
'
Oil of Peppermint,
o •• galls. Alcohol,95 per cent.
Steepthe above in the alcohoi for ten days;strain and add:
3qts. white Syrup.
5 galls, water.
Color with Caramei or burned Sugar.
Carraway Brandy.
Steep 1 oz. of caraway seed, bruised, in 1 pint of brandy,
one week strain. Add 0ounces of loaf sugar.
In