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WEHMAN'S BARTENDERS' GUIDE.
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Raspberry Syrup.
Take 1 pint of fllterocl raspberry juice, mash the raspberries
in a pan and let them stand 2 or d days until fermentation has
commenced, filter the juice through blotting paper, and add 2
pounds of tine sugar. Place the syrup on the fire and as it
heats, skim carefully, but do not allow it to boil; when it be
comes of a proper consistency, remove it and allow it to cool,
then bottle it.
Strawberry Syrup.
Take 4 quarts of strawberries, express the juice and strain,
add water until it measures -1 pints, add 8 pounds of powdered
sugar, keep it on the lire until it boils, then strain, allow it
to cool and bottle.
Lieniou Syrup.
1 pint of lemon juice, dissolve 5 pounds of sugar in the
lemon juice, add the rinds of5 lenlons, boilfor 2 minutes,skim,
then strain.
OrgeatSjTup.
Cover with boiling water 2 pounds of sweet almonds, it's,
of bitter almonds,letthem stand until cooland then peel them,
beat them in a mortar to a line paste, adding water slowly,
press through a linen cloth and dissolve in the liquid 15 pounds
of sugar, boil for 2 minutes,then strain.
Cordial Syrup.
35 lbs. relinod lump Sugar.
3 gallons boiling water.
Dissolve the sugar in the water and stir in through flannel.
Raiiaiia Syrup.
1 gallon white Syrup.
1 oz. Essence of Banana.
A few drops Lemon Extract.
(
Clove Syrup.
30 drops of Quintessence of Cloves.
1 lb. simple Syrup.
Mix by shaking well together in a bottle.